An artist sometimes bakes, too!

So, at my daughter's request for her birthday cake (for the second year in a row!) , I took a break from creating art to creating this freshly baked Olive Oil Almond Cake.  Found this great recipe over at Sassy Radish!  Amazingly delicious and not terribly sweet, but wonderfully moist cake within, while the outside is delightfully crunchy with the roasted sliced almonds and glaze.  Naturally, it goes perfectly well with a steaming hot cup of coffee!

Now, back to the drawing board. . . !